This salad is a gentle twist to a basic potato salad. This recipe was kindly passed on by Knockabout Chef student Mohammed Yaqub, and is a family favorite in his home country of Burma. Thanks Mohammed ...
For the salad: Place paw paw cut into julienne and the chilli, herbs, fish sauce, sesame oil and lime leaves finely cut into julienne together in a bowl and mix to taste. For the fish: Place the ...
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