Jan. 12—Schnitzel, which is German for the word "cutlet," usually describes a thin cut of meat that is dipped in egg, breaded and fried. Several years ago, we found a pork schnitzel recipe that's ...

Add Yahoo as a preferred source to see more of our stories on Google. Schnitzel with herbs and lemon - Sham Clicks/Shutterstock Recipes that call for pounding meat thin, breading it, and frying it are ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Chicken Schnitzel (recipe below) and highlight her Cooking at the Cottage Series. Step into the warmth of a ...

These German restaurants across Ohio deliver traditional recipes, welcoming dining rooms, and flavors that feel rooted in ...

Chicken cutlets are always in my fridge. From sandwiches and strips to chicken Parm, cutlets are one of the most versatile ingredients. While there are many versions of a fried cutlet, on a recent ...

One of my favorite crispy chicken preparations, schnitzel is a perfect weeknight dish, since only a short list of mostly basic pantry ingredients is required. I always understood this simple breaded ...

If it is ever OK to use a cliché and call a restaurant a “hidden gem,” it is in the case of Schnitzel Haus in Hobe Sound. Seabranch Plaza, which is home to Schnitzel Haus, shows its backside to ...