Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.

I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

Muddy Waters Oyster Bar co-owner Diana Kucenic knows a thing or two about alligator. Her East Liberty seafood bar and restaurant, specializing in Cajun fare, has been serving up gator bites made from ...

Add Yahoo as a preferred source to see more of our stories on Google. Ash Wednesday was Thursday, Feb. 18, marking the beginning of Lent, which is a 40-day period of fasting, prayer and charity. The ...

GatorBites Tail & Ale in Fort Myers is serving up a unique dining experience by incorporating alligator meat into nearly every dish on the menu. The restaurant prides itself on using locally sourced ...

Alligator might be the classic "tastes like chicken" meat, though some will say it has a slightly fishy flavor or compare it to other reptiles or amphibians. The big challenge when cooking alligator ...

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...