Whether you’ve been scrolling through food content on social media in the past year or you’re someone who’s always tuned in to wellness trends, it’s likely you’ve heard about people eating certain ...

Fructose, a common sugar found in the U.S. diet, may cause changes in the brain that trigger a person to overeat, a new brain imaging study shows. After drinking a fructose beverage, the brain doesn't ...

Medically reviewed by Aviv Joshua, MS, RDN Fructose is a very sweet, naturally occurring sugar in whole fruits, honey, and ...

High-fructose corn syrup (HFCS) is about 55% fructose, a type of sugar. It takes your body more steps to breakdown fructose compared to glucose. High amounts of this sugar can lead to serious health ...

You've probably heard about fructose. It's a type of simple sugar naturally found in our beloved fruits and some vegetables. Think about the sweetness of a juicy apple or ripe strawberries—that's ...

A new review suggests fructose has unique metabolic effects that drive obesity, fat accumulation and metabolic disease beyond what glucose alone causes.

High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as ...

An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer's disease (AD). An ancient human foraging instinct ...

Excessive fructose intake causes metabolic syndrome in animals and can be partially prevented by lowering the uric acid level. We tested the hypothesis that fructose might induce features of metabolic ...