I hate that feeling when 5 p.m. rolls around and I realize I don’t know what I’m having for dinner. When I haven’t planned, I haven’t shopped, and I know it’s only a matter of time before I have to ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...

Every cook needs a frittata to call his or her own. A chubby, big-as-a-plate, well-done omelet with a generous amount of add-ins, the frittata is a cook’s tabula rasa and a host’s best friend. Known ...

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of ...

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...