The foodie—as a word, a concept, a person—began life in the early 1980s. New York writer Gael Greene first used the term in a restaurant review, but it was Ann Barr and Paul Levy of England’s Harper’s ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I first ...

In the aughts and early 2010s, a new species of internet blogger rose to prominence in the culinary world: the self-fashioned “foodie,” a person obsessed with finding the best hole-in-the-wall ...

“Foodie,” a label which once connoted high culture, has come to the masses—a trend encouraged by restaurants like London’s Dirty Bones, which now hands out selfie sticks and wide-angle camera lenses ...

Overhearing someone gush about their latest food experience is commonplace in L.A. “I love trying new restaurants,” a girl told me recently. “I’m a total foodie.” But Dana Goodyear, New Yorker ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Researchers who studied women who go on dates just to get free food ...

Being a “foodie” in 2025 means more than just snagging a reservation at a restaurant with a year-long waitlist. It’s about the thrill of discovering a hidden gem food truck, the joy of a farmers’ ...

The word foodie is one of the most overused and misunderstood terms in urban lingo. Not so long ago, it was equated with the enjoyment of fine food and extravagant dining experiences. But thankfully, ...

Singapore is a city that ignites the senses and satisfies the cravings of every foodie. From aromatic spices to succulent seafood, Singaporean cuisine is a unique fusion of flavours from all over Asia ...