Filipino Food Week returns to Hawaiʻi from Oct 11-18, 2026, celebrating Filipino American History Month with themed menus.

Experience traditional Ilocano countryside cooking with a fresh catfish catch turned into flavorful dinengdeng. This home ...

Bring comforting Filipino flavors into everyday home cooking with easy dishes made from familiar ingredients and simple recipes perfect for satisfying family meals! #FilipinoComfortFood #HomeCooking # ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

The Philippine Consulate General in Honolulu is organizing Filipino Food Week from October 11-18, 2026, featuring themed menus and cultural celebrations.

SpotOn partners on Masters of Filipino Flavors, a series at Abacá in San Francisco with 16 Filipino American chefs and bartenders, Oct. 10-16.

Filipino Food Week returns Oct. 11-18, organized by the Philippine Consulate General in Honolulu as a celebration of Filipino cuisine and tradition.

This article appears in VICE Magazine’s Borders Issue. The edition is a global exploration of both physical and invisible borders and examines who is affected by these lines and why we’ve imbued them ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Filipino food is not known for holding back. There is the savory richness of adobo, the punch of sisig, the smoky char of ...