We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Higher intake of eight types of food additive ...

Add Yahoo as a preferred source to see more of our stories on Google. Emulsifiers can be found in foods marketed as natural or healthy as well as ones that look artificial. - GMVozd/E+/Getty ...

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the ...

The relationship between diet and health outcomes has long been an area of interest in epidemiological research. Recently, attention has turned to food additives, particularly emulsifiers, which are ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

Fast food sauces are often filled with sugars, salts, and other preservatives, which have demonstrated links to increased ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don’t usually mix, like ...

Faced with capacity problems due to growing business over recent years Danish emulsifier supplier Palsgaard has poured €10 million into expanding its emulsifier facilities in Denmark. Marking the ...

Corbion, a global ingredient solutions provider, has agreed to sell its emulsifiers business to Kingswood Capital Management. Kingswood is a private equity firm specialising in food and beverage ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...