Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

We chowed down on smoked brisket, salmon and even cocktail garnishes made in this first-of-its-kind indoor smart smoker. Here's what we thought. David Watsky Managing Editor / Home and Kitchen David ...