If you’ve ever moved to Denver, Santa Fe or another city with a high altitude, the first cake you made in your new home probably didn’t turn out so well. But take heart: it was likely the high ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Getting your Trinity Audio player ready... For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.” “I think this is the only place in the world where you call sourdough bread this ...