Halibut is a low-fat, firm, mild white fish that lends itself to grilling. Because the fish is light and delicate, I like to keep its preparation simple. Rub the fish with a cut garlic clove and ...

In a bowl, toss together pomegranate seeds, cucumbers, oranges, chopped green onion tops, lime juice, lime zest, and maple syrup; mix it well. Serve as a condiment with grilled shrimp, fresh fish, ...

FARGO — Quick salsas are a great way to bring a burst of summer flavor to your table, and with their mix of fresh fruit and vegetables, our Green Apple-Cucumber and Spicy Corn and Cherry salsas are ...

Place fish on a large piece of heavy duty foil. Brush with oil and sprinkle with chile powder and salt. Grab a lime wedge and spritz that fish. Add pepper strips. Gather edges of foil and seal. Grill ...

Summertime calls for a refreshing dish that’s quick to make, without a hassle. Bonus points if you don’t have to heat the kitchen much to make it. Scott Harris, head chef at The Keys Piano Bar & Grill ...