From cricket flour cookies to tarantula tempura, Smithsonian Earth's "Bug Bites" series explores how chefs prepare insect dishes. To get a better handle on bringing bugs into our own kitchen, we asked ...
While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For ...
SAN FRANCISCO (CBS SF) -- A Bay Area startup company is hoping to get people hooked on high-protein foods made out of crickets. Bitty Foods makes and sells cricket flour – made from slow-roasted ...
She’s not averse to grabbing some grub. Most people would balk at finding a bug in their food; however, one South African woman likes adorning her dishes with an array of creepy crawlies straight out ...
According to the United Nations, approximately two billion people across the globe practice entomophagy – the consumption of insects as food. While many Westerners struggle with the idea of ...
Cricket bonbons and insect-infused vodka aren’t words normally associated with Michelin-starred cuisine. But urban design and architecture organization Terreform Open Network Ecology (ONE), hopes to ...
While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...
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