Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

We can't imagine summer without a clambake! It's widely believed that this New England tradition originated when the pilgrims learned from the Native Americans how to cook clams and other seafood in ...

Discover the best food deals and events in Greater New Bedford this week, from a pig roast to $10 entrees.

Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, mussels, ...

Many consider the lobster roll—a ridiculously simple dish when executed properly—to be the perfect beach food. It's easy to eat, doesn't require plates or utensils, and, of course, is delicious. When ...

The quintessential summer dish in New England is the clamboil. It is often the dish of choice for celebrating special occasions, feeding large social gatherings, or creating unforgettable summer ...