Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade profiteroles with cream - Anna Makarenkova/Getty Images Pâte à choux is a posh name for what the rest of us mere mortals ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry. Follow along for step-by-step instructions on how to make the dish.

How to Make Perfect Choux Puff Pastry Light and airy choux pastry made perfectly with this easy guide. #Baking #ChouxPastry ...

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux. Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

In French a small appetizer is sometimes called a petite bouchée, which means "little mouthful." These are made of a pastry filled with a savory mixture of ingredients. One of my favorite little ...