Christophe Rull is a world-renowned chocolate master and executive pastry chef at the Hotel Bel-Air. Business Insider asked him to share his favorite store-bought chocolate brands. Rull swears by ...

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.

Residents of Walnut Creek will soon have something nice to accompany their Swiss watches – Swiss chocolate. A chocolate-making giant from across the pond is planning to move into downtown’s Broadway ...

Knowing how to melt chocolate is useful for so many desserts. I love to drizzle melted chocolate over cheesecakes and peppermint bark, or make deceptively simple chocolate mousse. The one thing I'm ...

### Ingredients for 48 Chocolate Bonbons - 400g Chocolate (55-70%) - 100g Hazelnuts - 50g Powdered sugar - 100g Milk chocolate - 30g Butter - 50g Feuilletine (optional) **Chocolate Hardening Tips:** - ...

Sheryn Lavanish became a master gardener in 2008. "I love flowers! I love the color, I love the scent, I love everything about them," she shared. "I live outside. If I’m not in this garden, I’m in my ...

Christophe Rull Patisserie in the North City development of San Marcos will host a two-day artisan chocolate pop-up event next week. Rull, a World Chocolate Master finalist, is partnering with ...

French pastry chef Christophe Rull is bringing back artisan chocolatier Annaluna Karkar for another two-day chocolates pop-up at his San Marcos shop because the first pop-up in October quickly sold ...