Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

The video examines the preparation of fried rice using high heat wok cooking in a rural Chinese setting Cooked rice is ...

A new cookbook with Asian-inspired recipes from across East and Southeast Asia are designed with the home cook in mind with ...

Add Yahoo as a preferred source to see more of our stories on Google. I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, ...