This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

Make chickpea tikka masala like the pros with this restaurant-style recipe. Rich, creamy, and packed with spices, it’s ready ...

"This flavorful chana masala is perfect for a time like this, when groceries may be limited,' says the author of the Indian in 7 cookbook. "It calls for ingredients you'll likely find in your cupboard ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Chickpeas, also called garbanzo beans in Spanish, is a nutritious plant-based ingredient for meat-free meals. Believed to have originated in the Middle East – particularly in present-day Turkiye – ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

The hard reality of moving out of my family home after the pandemic meant I once again had to cook for myself, and it left me craving my mom's freshly-made curries. Trying my mother's chickpea curry, ...