Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

On March 7, 2022, the Center for Veterinary Medicine (CVM) of the U.S. Food and Drug Administration (FDA) determined that Acceligen Inc.’s genome-edited, heat-tolerant cattle, pose a “low risk to ...

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study ...

Director Daniel M. Manzanares speaks about the importance of the Santa Teresa International Export/Import Livestock Crossing near Santa Teresa, New Mexico. SANTA TERESA, N.M. — Just west of El Paso, ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

The Faculty of Natural and Agricultural Sciences at the University of Pretoria (UP) is revolutionising sustainable ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...