The recipe is simple but has a few royal upgrades.

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

British desserts offer a comforting blend of rustic charm, old-world flavor, and that cozy “just like grandma used to make” feeling. Whether you're craving something warm and buttery or light and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As with all other Gastropod episodes, hosts Cynthia Graber and Nicola Twilley take a deep dive into the history, answering the flurry of original questions that surfaces alongside each Pudding Week.

I could never be fatigued by the spongy similarity of a golden syrup pudding and a bronzely glistening ginger one but they all come from the same sponge playbook, so I was intrigued to find one that ...