When it comes to iconic Bengali cuisine, few dishes command as much love and respect as Kosha Mangsho. This slow-cooked ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...

You’ve had sushi in Kolkata, but have you had shukto in Tokyo? Foodies can enjoy a full Bengali meal at Puja Bengali Restaurant in Arakawa City Barrackpore-style Mutton Biryani, Daab Ilish, Mangsher ...

Poila Baisakh, the Bengali New Year, falls on 15 April this year, and if you're in Delhi NCR and looking for an excuse to eat outrageously well, this is it. The occasion is a full-blown food festival ...