Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Beef Pares is a well known Filipino street food dish made with slow braised beef simmered in a rich soy based sauce. The beef ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

Southwestern cuisine has long been a favorite in this column. I strive to learn new dishes on a regular basis. I’m inspired by travel, good local ingredients, and a love for Mexican food. I’m also ...

Getting your Trinity Audio player ready... As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country ...

A beef stew is a beef stew is a beef stew — unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always ...