During the cold autumn and winter days, nothing beats a good homemade soup to warm you up! Easy to make, it's also a great recipe tip to load up on seasonal vegetables. Try the combination of potatoes ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

This silky-smooth soup is loaded with baked potato flavor. This tomato basil soup is wonderfully comforting and creamy, with ...

On St. Patrick’s Day—or any day—this potato leek soup recipe bridges the gap between winter and spring in Northern Michigan. “You can turn any occasion into a party,” my mother-in-law once told me as ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found ...

There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

This time of year I have thoughts of warm days, pineapple drinks and exotic locales. I usually settle for warm socks, pineapple-flavored Jelly Bellies and fiery soup. A memorable and delicious soup ...