You won’t find tostones at Azucar on Calle Ocho. Nor will you turn up flan, at least not in its usual form. Suzy Batlle’s ice cream shop, inspired by the memory of her abuela — hand-makes ice cream ...

Add Yahoo as a preferred source to see more of our stories on Google. In Miami's Little Havana, David Muir visits Azucar Ice Cream, where owner Suzy Batlle turned her love for homemade ice cream into ...

You know you’re in Miami when “Abuela Maria” (vanilla blended with Maria cookies, guava, and cream cheese) is the most popular flavor in an ice-cream shop. And while there’s a sprinkling of shops that ...