Add Yahoo as a preferred source to see more of our stories on Google. Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have a bad habit of taking carrots for granted ...

I've had my air fryer for almost two years now and I use it almost as much as my regular oven. Although I'm definitely more comfortable cooking in it now than I was at the beginning, I'm always on the ...